Jennifer Lpez it is one of the artists ms recognized and beautiful of the continent, and either give what was in their hands to be able to have the spectacular figure that boasts.
However, to be able to have the body of “the diva of the Bronx” there are to undergo a strict diet, and above all, delivered daily, and complete the exercise.
But we can start by knowing what are their preferences when it comes to eating, it is for this reason that the chef of the mansin of the Rodrguez-Lpez, Kelvin Fernndez, I shared with “Us Weekly,” all of her secrets.
Fernndez recognized that, generally, the family assembled, has an appetite and preferences quite healthy, however, there are two things that the singer does not support to eat, so you must be very careful not to include them in their dishes.
“S that Jennifer don’t you love the salmn, so if I’m cooking salmn I always have to make a seabass or a halibut or cod for it, because there is simply not fantica of the texture and the taste of salmn”, confes the cook.
Similarly, Kevin devel the kitchen the artist it is characterized by being very well stocked with fruits and vegetables, although she is not very fan of any of them. Celery, cucumber and spinach, not faltarn jams as they are part of the recipes for the green juices that are always taken by the maanas to start his da.
On the other hand, confes that there is a fruit in specific that the u.s. not supported: the berries, although always abound in your home because “children love their fresh berries”. Besides it, the chef devel what food that can not miss: “water with gas (…) the eggs always are the most large. The turkey bacon is always the ms grande.” Without a doubt, feed the large family should not be a task easy, but Fernndez est pleased to be able to work for them.