Salma Hayek teaches you how to prepare a cocktail of mango, coconut and rum

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Salma Hayek has wanted to celebrate mother’s day in a different way. On your Instagram you are rewarded with a small reward, a cocktail of mango, coconut and rum. A drink that is half way between a soft serve ice cream and a slushie with alcohol. Salma is an expert on how to create this type of recipes. If you are thinking about give you a small prize or you want to begin to try these cocktails that point to the arrival of summer, take note of this recipe.

Ingredients:

  • 1 ripe mango
  • Ice cubes
  • 3 tablespoons of coconut milk
  • 1 glass of vegetable milk
  • 2 tablespoons of sugar
  • Mezcal salvation or rum

How to prepare the cocktail of mango, coconut and rum Salma Hayek

  1. The cocktail of Salma Hayek is prepared with a mexican drink, mezcal salvation, not to keep in the house, we can put rum or even tequila. When you have the coconut and the mango will be just as sweet.
  2. For this recipe, use a ripe mango. Peeling a mango is much more simple than it seems, and gives us a raw material of an exception.
  3. Cut the mango into small pieces and put it in the blender. Add the ice to give it that touch creamy between ice cream and granita.
  4. Salma adds coconut milk, but the tin seems to coconut oil. She says that thanks to this ingredient is that gives the fat to the drink.
  5. After incorporates a glass of vegetable milk of coconut. If we want to make it more lightweight, as he says, we can do without the coconut oil and put just milk.
  6. Adds sugar to enhance its taste. Without so much sweet as it would be good, will depend on how we like the cocktails.
  7. The last of the ingredients is alcohol, she uses Mezcal salvation, a typical drink of mexico. We can add rum or tequila, we will stay as well.
  8. Beat or blend it all together and serve well chilled. We can decorate with a few pieces of mango or giving it a hint of citrus with a touch of lemon.

To celebrate Mother’s day, enjoy an evening at home with a little bit of joy, or give us a small quirk, nothing better than a cocktail of fruit like this. This recipe is a real delight easy to prepare that you can’t let escape.