see three recipes and learn

He thought of barbecue, he thought of the United States. The sauce considered bittersweet because it combines acidic and sugary elements is a fever that has African roots, was born in the south of the country and was spread around the world.

Like other iconic complements, such as ketchup, barbecue can be easily found on supermarket shelves. Making it at home, however, is what allows you to vary the recipe and be bold with the flavors.

In the video at the top of the article, from “Cozinha Por Aí”, presenter Pedro de Bem shows, for example, that it is possible to start the sauce from a concentrated infusion of black tea.

The step by step is simple: add all the ingredients in the pan and let it reduce to get a sauce texture.

Sweetness is promoted by orange juice and brown sugar. The acidity comes from the vinegar and Worcestershire sauce.

Click on the image below to access the full written recipe:

Seasonings such as paprika, mustard and pepper are also included to complete the order, which goes very well with pork ribs, chicken wings and mushrooms.

The result is a dense, dark and succulent barbecue, with the touch of the black tea used at the beginning of the recipe.

Barbecue sauce - Cozinha Por Aí - Cozinha Por Aí

Barbecue sauce with black tea

Image: Kitchen Around

Barbecue sauce - Cozinha Por Aí - Cozinha Por Aí

Reduction to achieve texture

Image: Kitchen Around

See two more recipes to spice up your barbecue

Whiskey

In the episode of “Vai Ter Churras”, presenter Bruno Salomão bets on a simplified version that has the addition of whiskey as a differential.

Click on the image to see the full recipe:

Traditional

Those who prefer to stick to the basics will find paradise in this recipe by Bruno, whose base combines ketchup, mustard and Coca-Cola.

Click on the image to see the full recipe:

traditional barbecue sauce

Kitchen around
2nd season!

Cozinha Por Aí - barbecue ribs - UOL - UOL
Image: UOL

Winter is synonymous with travel, mountains, waterfalls and nature. It also asks for hot, practical and tasty recipes to share with family and friends. The series Kitchen around brings together all these attributes. Watch a new episode every week here on the UOL Channel and on Nossa YouTube (and subscribe to the channel now to receive reminders of new videos).

About Abhishek Pratap

Food maven. Unapologetic travel fanatic. MCU's fan. Infuriatingly humble creator. Award-winning pop culture ninja.

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